Dutch Oven Chicken Cordon Bleu Casserole

1 Skinless Chicken Breast per person

1 Slice of Ham per Chicken Breast

1 Slice of Swiss Cheese per Chicken Breast

1 Bag of Shake n Bake Parmesan Bread Crumbs

12 Ritz crackers crumbled

2 Tablespoons Butter

Cook chicken and cut into bite size pieces. Crush the Ritz crackers in a bag

and add shake n bake crumbs. Mix together well and add softened butter

mix well. Pour bread crumbs mixture over chicken. Cut ham into pieces and

add on top of chicken. Cover with Swiss Cheese.

Cover with lid and let cheese melt. Serve.