Mama Skinner’s Cowboy Caviar

There are many recipes for Cowboy Cavier. Most have Italian Dressing or some variation. Mine is more simple it let's the fresh ingredients speak for themselves. It is basically a fancy salsa served with chips.

3 Ears of Corn, cooked and cut from the cob. Cool. I use the leftovers from the night before.

2 Ripe Avocados, diced

5 Roma Tomato, diced

4 Limes Juiced

1 can Black Beans, drained and rinsed

1 small Onion, diced

1 bunch Cilantro, chopped

1 teaspoon Garlic Powder

1 1/2 teaspoons Salt

Cut all the ingredients add in a bowl. Squeeze the lime over and season. Stir to incorporate and serve with chips.