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Sure Jell Jam and Jelly recipe

  • Writer: wildflowersandcastiron
    wildflowersandcastiron
  • Jul 2
  • 1 min read

So I can find it. They quit putting the instructions within the box of pectin.


From Sure Jell —- there instructions


The main thing to remember is to measure the fruit after smashed. Other recipes and even this one will say 2 quarts of berries. That measurement is before smashing. Makes sure you use the measurement for mashed berries which is 5 cups to 7 cups sugar. My last jam did not set because I used the unsmashed berries measurement instead of mashed.


This has turned out wonderful following the instructions. A definite keeper.


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